I came up with this recipe when I lived in Los Angeles, CA. It makes a great appetizer and is easy to make!
Blue Ribbon Recipe
This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice. Those ingredients add a different flavor to this bruschetta. It's a refreshing change from the traditional recipe of tomatoes, basil, garlic, and olive oil. If you want even more flavor, you can drizzle a little balsamic glaze, too. A delightful summertime appetizer.
In a bowl, put tomatoes, capers, and green onions.
Add the juice of one lemon and the olive oil.
Then add the garlic and fresh basil.
Toss well. Season with just a pinch or so of Kosher salt. (Be sure to rinse the capers or bruschetta will be too salty.)
Serve with toasty bread and sprinkle with fresh Parmesan. Yummy.
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