Bread & Butter Pickles

Bread & Butter Pickles

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Krista Hiner


Don't boil or overcook!


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  • 15
    sliced cucumbers
  • 3
    onions, sliced thin
  • 1/4 c
    coarse salt
  • 4 c
    cracked ice
  • 2 1/2 c
    cider vinegar
  • 2 1/2 c
  • 3/4 tsp
  • 1/2 tsp
    celery seed
  • 1 Tbsp
    mustard seed

How to Make Bread & Butter Pickles


  1. Combine cucumbers, onions and salt with ice in large bowl. Mix well. Add weight to top and sit for 3 hours. Using a plate with your vinegar jug will work. Drain.
  2. Combine vinegar, sugar, turmeric, celery seed and mustard seed in large pot. Add drained cucumbers.
  3. Bring almost to boil, do not allow to boil. Remove from heat. Transfer to glass jars and seal with lids in large pot with hot water. 10 minutes hot water bath. Set out to cool, lids to seal before storing in pantry.

Printable Recipe Card

About Bread & Butter Pickles

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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