Becky's Best All-Around Dip

Jenny Glenn


This dip tastes amazing! It's a favorite of my family because it goes so well with your choice of raw vegetables, crackers and/or even some lightly salted chips. This recipe was given to me by my cousin Becky, who was a kitchen guru. You would never think that these flavors would meld into something so delicious but they do!


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


How to Make Becky's Best All-Around Dip


  1. Spoon all ingredients into 8 cup covered bowl.
  2. Fold ingredients together until thoroughly mixed.
  3. Refrigerate, at least overnight; preferably for 24 hours.
  4. Transfer to serving dish. Serve with your choice of cold, raw vegetables; low/no salt crackers/chips. Store leftovers covered in fridge.

Printable Recipe Card

About Becky's Best All-Around Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Keto
Other Tags: Quick & Easy Heirloom
Hashtag: #Dip

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