baked spinach-parmesan dip
(1 rating)
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This is a good dish for company. You can add artichokes, but I don't.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For baked spinach-parmesan dip
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110 oz package frozen chopped spinach, thawed
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1 cmayonnaise
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3 oz package cream cheese, room temperature
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1/2 conion, minced
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1 clovegarlic, minced
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1 cgrated parmesan cheese
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1/8 tsppepper
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1/2 tsppaprika
How To Make baked spinach-parmesan dip
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1Preheat oven to 350 degrees. Spray a 3 or 4 cup baking dish with nonstick cooking spray.
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2Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese and pepper. With hand mixer, beat ingredients at medium speed until well blended, about one minute.
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3Spoon the mixture into baking dish. Sprinkle with paprika. Bake at 350 degrees until hot in center and lightly browned on top, about 30 minutes. Serve hot to spread on crackers or baguette slices.
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