Artichoke and Green Chili Dip
How to Make Artichoke and Green Chili Dip
- In a bowl, add mayonnaise and parmesan cheese. Mix.
- Drain and chop artichoke hearts. Add to bowl.
- Drain green chile’s. Add to artichokes.
- Mix and pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- Serve with tortilla chips.