Artichoke and Green Chili Dip

10
Carol Kalinowski

By
@Carolkalin

This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy. My husband nicknamed it “Cupa-Cupa-Cana-Cana” so he could remember the recipe.

Blue Ribbon Recipe

There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even doubling the amount. There are so many great flavors in this dip it can handle the extra cheese. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    mayonnaise
  • 1 c
    Parmesan cheese, shredded
  • 1 can(s)
    artichoke hearts, 14 ounces
  • 1 can(s)
    green chiles, diced, 4 ounces
  • ·
    paprika (optional)
  • 1 bag(s)
    tortilla chips

How to Make Artichoke and Green Chili Dip

Step-by-Step

  1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
  2. Drain and chop artichoke hearts.
  3. Add to bowl.
  4. Drain green chiles. Add to artichokes.
  5. Mix.
  6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
  7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
  8. Serve with tortilla chips.

Printable Recipe Card

About Artichoke and Green Chili Dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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