7 Layer Dip

1
Beth Pierce

By
@smalltownwoman

This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this dip one of our all time favorites. No matter what time of the year it is this dip is always a hot commodity and one of the first dishes to go. I love to serve this at our neighborhood get togethers with Crispy Fried Mushrooms, Bacon Wrapped Shrimp, Buffalo Chicken Dip.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    refried beans
  • 1 can(s)
    rotel tomatoes and green chilies drained
  • 1 Tbsp
    taco seasoning
  • 3 medium
    avocados peeled and seeded
  • 1
    lime juiced
  • 2 clove
    garlic minced
  • 1/4 c
    chopped fresh cilantro
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cayenne pepper
  • 1 1/2 c
    sour cream
  • 2 c
    finely shredded cheddar and monterey jack cheese blend
  • 1/2 c
    sliced black olives
  • 1 c
    diced cherry or roma tomatoes
  • 1/3 c
    sliced green onions

How to Make 7 Layer Dip

Step-by-Step

  1. Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
  2. Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
  3. Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.

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