white castle appetizers

Name: White Castle Appetizers
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can(s) (12 oz) hereford corned beef; 1/2 package(s) (2 oz.) lipton onion soup mix; 8 ounce(s) sour cream; - dill pickle slices; 3 package(s) (12 oz each) pepperidge farm dinner roll (party roll size)

(1 rating)

review

Recipe by

Diane Rodriguez

@dianeluvsparties

Chesterton, IN

One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For white castle appetizers

1 can

(12 oz) hereford corned beef
1/2 pkg

(2 oz.) lipton onion soup mix
8 oz

sour cream
dill pickle slices
3 pkg

(12 oz each) pepperidge farm dinner roll (party roll size)

How To Make white castle appetizers

1
Mix corned beef, onion soup mix and sour cream together.

2
Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
3
Bake at 350F for 30 minutes.
4
Place 1 slice of pickle in each.
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white castle appetizers

Ingredients For white castle appetizers

How To Make white castle appetizers

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