sweet smokies

How To Make sweet smokies

• 1

  Preheat oven to 350 degrees.
• 2

  Place brown sugar in a shallow bowl.
• 3

  Cut bacon strips into thirds.
• 4

  Wrap each strip of bacon around a sausage.
• 5

  Roll each bacon wrapped sausage in and around the brown sugar to coat.
• 6

  Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).
• 7

  Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.
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