sweet and sour appetizer meatballs
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A trusty old recipe that makes fabulous finger food for parties and football games.
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yield
6 -8
prep time
15 Min
cook time
2 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For sweet and sour appetizer meatballs
- MEATBALLS (OR USE 2 LBS. PRE-MADE FROZEN MEATBALLS)
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2 lbground beef
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1/2 cbread crumbs
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2eggs, beaten
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garlic salt, to taste
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1 pinchdry mustard
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salt & pepper, to taste
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1/4 cminced onion (to taste)
- FOR THE SAUCE
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1 jar(12 oz) welch's grape jam
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1 1/2 jar(12 oz) heinz chili sauce
How To Make sweet and sour appetizer meatballs
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1If using pre-made frozen meatballs, go to Step 3 or 4
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2Make meatballs: combine all meatball ingredients and shape into appetizer size balls (about 1 inch diameter). Add a bit of oil to a skillet and brown the meatballs in batches. They don't have to cook through. Set aside.
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3Wipe out the skillet and add the jam and chili sauce. Heat through to blend. Add the meat balls, cover and simmer for 1 hour. Check frequently to make sure they don't burn.
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4OPTIONAL: you can make these in a slow cooker. Just blend the jam and chili sauce in the slow cooker. Add the meatballs and stir to combine. Cook on low for 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Sour Appetizer Meatballs:
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