swedish meatballs (almost)
(3 ratings)
Several years ago, at the last minute, my son asked me to bring meatballs to his superbowl party. This is what I came up with, using what I had on hand. Prep time and cooking times are approximate.
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For swedish meatballs (almost)
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1 lbground round or chuck
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1 lbjimmie dean sausage - regular
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1/4 tspblack pepper
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1/2 tspsalt
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1 cancream of mushroom soup
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1/2 canmilk
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1/2 - 3/4 csour cream
How To Make swedish meatballs (almost)
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1Combine ground beef, sausage, pepper and salt. Form into small meatballs. (I use my cookie dough scoop.)
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2Fry in electric skillet until cooked through. Drain grease, if necessary
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3Pour mushroom soup, milk and sour cream into skillet. Stir to combine thoroughly.
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4Simmer on low heat, about 250 degrees to combine flavors. About 10 - 15 minutes.
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5Serve warm and provide toothpicks. (I serve these from the electric skillet.)
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6NOTE: This makes enough sauce so that you could serve it over noodles or mashed potatoes.
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