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stuffed buns

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Tasty and delicious, these little guys are packed with flavor! These Stuffed Buns are great to serve on game day, a party or during the Holidays!

►
yield 20 buns
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For stuffed buns

  • 1 Tbsp
    olive oil
  • 1 c
    white onions, finely chopped
  • 1 1/2 lb
    (750 g) lean ground beef
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 can
    (10.5 oz.) chicken gumbo campbell®
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    prepared mustard
  • 1 sm
    pinch cayenne pepper
  • 1 sm
    pinch smoked paprika
  • 1/8 tsp
    garlic salt, or more to taste
  • 20 sm
    buns

How To Make stuffed buns

  • 1
    Preheat oven to 350ºF. In a skillet over medium heat, add oil and when it gets hot, add onion; sauté until soft, about 2 minutes. Add beef and cook until no longer pink. Half way through cooking, crack some freshly ground black pepper.
  • 2
    When cooked, drain fat and return meat to skillet. Add the remaining ingredients except dinner rolls; mix well. Warm the mixture for 5 minute.
  • 3
    Make a small incision in the buns and stuff with beef mixture. Place them in a baking dish side by side facing up and bake for 10 minutes. Serve immediately with mustard or any preferred condiments.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=sB0Nav7lwIM
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