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spicy spicy spanish sausages

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Hot & spicy just the way I love it.

(2 ratings)
yield 20 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For spicy spicy spanish sausages

  • 1 Tbsp
    olive oil
  • 1/4 c
    onion, finely chopped
  • 3
    garlic cloves, finely chopped
  • 1 lb
    chorizo (mexican sausage, mild or medium) cooked & cut into 1/2inch thick slices
  • 1 tsp
    paprika
  • 1/2 tsp
    coriander
  • 1/2 tsp
    cayenne pepper
  • 1 can
    tomato sauce
  • 1/4 can
    beef broth

How To Make spicy spicy spanish sausages

  • 1
    Ina frying pan heat the oil over medium heat until hot. Add in the onion & cook for about 4 to 5 mins. Stir occasionally until soft.
  • 2
    Then add in the garlic. Stir & cook for about 30 to 60 seconds or until fragrn. Then add in the sausage slices & cook for about 2 to 4 mins or until lightly browned.
  • 3
    Then stir in the paprika, coriander & cayenne. Add in the tomato saue & broth. Cook for about 5 minto reduce slightly. Make sure to stir occasionally.
  • 4
    Serve warm with cocktail toothpicks for easy eatting.

Categories & Tags for Spicy Spicy Spanish Sausages:

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