spicy sausage balls with water chestnuts
(6 ratings)
I adapted this recipe from Jimmy Deans and it is a hit every Superbowl, Holiday season and beyond. I make a double batch, shape, place on cookie sheet and freeze. After they are frozen I seal 2 dozen in each seal a meal bag. This is great when you need a quick appetizer for unexpected guest or just a snack for the family. Pull straight from the freezer, place on cookie sheet while oven is preheating. When oven is preheated pop then in and no time you have a warm satisfying snack.
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(6 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For spicy sausage balls with water chestnuts
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2 pkghot jimmy dean pork sausage
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1 1/2 call-purpose baking mix (bisquick)
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4 ccheddar cheese, shredded
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1/2 cred onion, finely chopped
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1/2 ccelery, finely chopped
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2 tspblack pepper
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2 tspgarlic, minced
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1 canwater chestnuts, drained and halved
How To Make spicy sausage balls with water chestnuts
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1Preheat oven to 375 F. Combine all ingredients except water chestnuts in a large mixing bowl; stir well.
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2Form mixture around the water chestnut half to make an approx 1 - 1 1/4 inch ball. Place on ungreased baking sheet. Bake 18-20 minutes or until golden brown. Remove from oven and cool 5 minutes. Transfer to serving platter.
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