spicy buffalo chicken roll

How To Make spicy buffalo chicken roll

• 1

  In a bowl, mix cream cheese and hot sauce until smooth.
• 2

  Mix in chicken and Colby Jack cheese.
• 3

  Unroll cans of dough, separate into triangles.
• 4

  On a large cookie sheet, arrange the triangles in ring (dough should overlap & look like a sunburst with a circle in the middle).
• 5

  Put half of the Mozzarella on each triangle that is closest to the circle.
• 6

  Put the chicken mixture on top of the Mozzarella.
• 7

  Top with the rest of the Mozzarella.
• 8

  Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough.
• 9

  Repeat around the ring until the entire ring is enclosed.
• 10

  Bake at 375 degrees for 35 minutes or until the dough is golden brown.
• 11

  Let it cool for about 5 to 10 minutes before cutting.
• 12

  Serve with dressing of your choosing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card