sausage-stuffed mushrooms

How To Make sausage-stuffed mushrooms

• 1

  Preheat oven to 350 degrees
• 2

  Rinse mushrooms and pat dry. Remove and chop stems.
• 3

  Combine stems, sausage, garlic and chopped parsley in a medium skillet.
• 4

  Cook until sausage is browned, stirring often. Drain and add cheese mixing well.
• 5

  Fill mushroom caps with sausage mixture. Place in a12 X 8" baking dish.
• 6

  Bake for 20 min.
• 7

  Garnish with pimento and sniped parsley, if desired.
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