Sausage Cream Cheese Crescents
By
Annamaria Settanni McDonald
@ArtByASM
8
These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!
Blue Ribbon Recipe
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Ingredients
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16 ozbulk sausage, cooked and crumbled (any flavor)
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8 ozcream cheese, softened
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2 can(s)refrigerated crescent rolls
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1 cshredded sharp cheddar cheese (or any cheese)
How to Make Sausage Cream Cheese Crescents
- Mix cooked sausage, cream cheese, and shredded cheese together.
- Separate rolls into triangles.
- Cut eat triangle in half lengthwise.
- Scoop a heaping tablespoon onto each roll.
- Roll up.
- Bake at 375 for 15 minutes or until golden brown.
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About Sausage Cream Cheese Crescents
Main Ingredient: Pork
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Recipe For: The Best Sausage
