Sausage Cream Cheese Crescents

★★★★★ 21 Reviews
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Blue Ribbon Recipe

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

serves 8
prep time 20 Min
cook time 15 Min
method Bake


  •   16 oz
    bulk sausage, cooked and crumbled (any flavor)
  •   8 oz
    cream cheese, softened
  •   2 can(s)
    refrigerated crescent rolls
  •   1 c
    shredded sharp cheddar cheese (or any cheese)

How To Make

  • 1
    Mix cooked sausage, cream cheese, and shredded cheese together.
  • 2
    Separate rolls into triangles.
  • 3
    Cut eat triangle in half lengthwise.
  • 4
    Scoop a heaping tablespoon onto each roll.
  • 5
    Roll up.
  • 6
    Bake at 375 for 15 minutes or until golden brown.