Rumaki

Rumaki

No Photo

Have you made this?

 Share your own photo!

Louise Herrod

By
@gypsyweezy

My mother used to make these when she had the Officer's Wives over for brunch. A great appetizer anytime.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 lb
    chicken livers
  • 1 can(s)
    water chestnuts
  • 1 lb
    bacon, uncooked
  • 1/4 c
    teriyaki sauce, or soy sauce
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    sugar

How to Make Rumaki

Step-by-Step

  1. Clean livers, removing fat and yucky tissues. Cut into bite size pieces.
  2. Mix teriyaki sauce (or soy sauce), rice wine vinegar and sugar until sugar dissolves. Heat in large skillet. When mixture is hot, add chicken livers and saute until juices run clear or livers are cooked through.
  3. Cut slices of bacon into thirds. Cut water chestnuts in half (or use sliced). Wrap a piece of liver and a piece of water chestnut in a slice of bacon and secure with a toothpick. Place on a baking sheet.
  4. Bake at 425, checking every 5 minutes until bacon is crispy and brown.
  5. I also like to make an extra batch of sauce for dipping. Some people like to soak the livers in the sauce for a couple of hours before sauteing. Even people who don't normally like chicken livers will snatch these up!

Printable Recipe Card

About Rumaki

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #livers



Show 1 Comment & Review

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]