Pulled Pork Nachos
By
Tonya Conca
@Fonziesmomma
13
Blue Ribbon Recipe
The pulled pork alone in these nachos is full-flavored and delicious. Once it cooks in the slow cooker, it falls apart beautifully. Mix that with BBQ sauce, cheese, and toppings and you have amazing pulled pork nachos. These are restaurant quality nachos you can make at home. If you have extra pulled pork, it will make a yummy sandwich.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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2 lbpork shoulder
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1/4 cbrown sugar dark
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1 Tbspchili powder
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1 tsponion powder
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1 tspgarlic powder
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1 tspcayenne pepper
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1 tspKosher salt
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1 tspblack pepper
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1/2 tsppaprika
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1 mediumred onion, quartered
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1/4 cketchup
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1/4 cmustard
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TOPPINGS
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·your favorite tortilla chips
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·red onion
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·bbq sauce
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1 cshredded cheddar cheese
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1 cshredded monterey jack cheese
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·diced tomato
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·jalapenos (optional)
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·black olives
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·sour cream
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·salsa - jar or homemade