Pulled Pork Nachos

13
Tonya Conca

By
@Fonziesmomma

My friends love it when I make this for any football or hockey game. Hope your family likes it too.

Blue Ribbon Recipe

The pulled pork alone in these nachos is full-flavored and delicious. Once it cooks in the slow cooker, it falls apart beautifully. Mix that with BBQ sauce, cheese, and toppings and you have amazing pulled pork nachos. These are restaurant quality nachos you can make at home. If you have extra pulled pork, it will make a yummy sandwich. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
4 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    pork shoulder
  • 1/4 c
    brown sugar dark
  • 1 Tbsp
    chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    cayenne pepper
  • 1 tsp
    Kosher salt
  • 1 tsp
    black pepper
  • 1/2 tsp
    paprika
  • 1 medium
    red onion, quartered
  • 1/4 c
    ketchup
  • 1/4 c
    mustard
  • TOPPINGS

  • ·
    your favorite tortilla chips
  • ·
    red onion
  • ·
    bbq sauce
  • 1 c
    shredded cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • ·
    diced tomato
  • ·
    jalapenos (optional)
  • ·
    black olives
  • ·
    sour cream
  • ·
    salsa - jar or homemade

How to Make Pulled Pork Nachos

Step-by-Step

  1. Place pork, onion, and seasonings into a 6-quart slow cooker.
  2. Mix to coat the meat in seasonings.
  3. Add ketchup and mustard, spreading evenly over the outside of the meat.
  4. Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
  5. Remove meat from slow cooker and transfer it to a bowl or cutting board.
  6. Using two forks, shred the meat into bite-sized pieces.
  7. Preheat oven to 400˚F (200˚C). Using a cast-iron pan or another oven-safe dish, assemble the nachos layer by layer. First, add the chips.
  8. Then pulled pork and onion.
  9. Drizzle BBQ sauce.
  10. Top with olives, diced tomatoes, and cheese. Repeat as desired for additional layers.
  11. Bake for 8-10 minutes until cheese is melted and bubbling. Top with sour cream, jalapeno, and salsa.

Printable Recipe Card

About Pulled Pork Nachos

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Collection: The Great Tailgate!



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