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okra or pickle rollups

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.

►
(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For okra or pickle rollups

  • 1
    jar pickled okra, baby dills or pickle spears
  • 1
    package of sliced sandwich ham or roast beef (rectangular shaped)
  • 1
    container cream cheese and chives spread, room temperature

How To Make okra or pickle rollups

  • 1
    Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
  • 2
    Cut each end off each okra if using.
  • 3
    Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
  • 4
    Roll up and place seam side down on cookie sheet.
  • 5
    Refrigerate until firm enough to slice.
  • 6
    Slice into 1 1/2 inch pieces.
  • 7
    Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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