new orleans-style muffuletta bruschetta appetizer

Ingredients For new orleans-style muffuletta bruschetta appetizer

• 1 c

  ripe black olives (can use kalamata) - plus extra olives for garnish
• 1 c

  green pimento-stuffed olives
• 1/2 c

  jarred roasted red bell peppers
• 1/4 - 1/2 c

  olive oil
• 1/4 c

  red wine vinegar
• 1 Tbsp

  fresh parsley - plus extra for garnish
• 1 tsp

  dried oregano (or more to taste)
• freshly ground black pepper
• 1

  baguetti sliced into 1/4 inch slices
• 20

  slices provolone cheese
• 10

  slices ham
• 10

  slices salami
• 10

  slices soprassata (or your choice of italian deli meat)
• 1 c

  mini mozzarella balls to serve in center of platter