Real Recipes From Real Home Cooks ®

mini taco stuffed peppers

Recipe by
Kathy Klein
The Villages, FL

I used a recipe from Chef Ami which I changed to my preferences.

yield 10
prep time 30 Min
cook time 10 Min
method Microwave

Ingredients For mini taco stuffed peppers

  • 8 oz
    lean ground beef
  • 2 clove
    garlic, minced
  • 1
    tomato seeded and diced
  • 1 pkg
    mini sweet peppers
  • 1/4 c
    corn
  • 1 sm
    sweet onion, diced
  • 1 Tbsp
    taco seasoning
  • 1/4 c
    cooked rice
  • 3 oz
    shredded cheddar cheese

How To Make mini taco stuffed peppers

  • 1
    Brown the ground meat. Then Add the onions, corn and garlic and cook 4-5 minutes.
  • 2
    Add the taco seasoning and 1 tablespoon water. Add salt and pepper. Mix well and cook another minute.
  • 3
    Mix in the tomatoes. Remove from heat and let cool for 5 minutes. Then mix in the rice and cheese.
  • 4
    Evenly divide the mixture between the peppers and stuff until completely full.
  • 5
    Place filled peppers in a glass dish. Cover with plastic wrap. Microwave 3-6 minutes until peppers are soft. Serve immediately. Serve with sour cream.

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