Real Recipes From Real Home Cooks ®

mini taco bites

(3 ratings)
Blue Ribbon Recipe by
Angie Esteves
Boca Raton, FL

These little bites will go very quickly. It'll be best to make a double batch.

Blue Ribbon Recipe

These taco bites are fun and tasty! They're everything you love about tacos, but in bite-size form. The wonton wrappers bake up perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For mini taco bites

  • 1 lb
    ground beef or turkey
  • 8 oz
    Frontera Taco Skillet Sauce
  • 1 pkg
    wonton wrappers (12 oz)
  • cooking spray
  • diced tomatoes
  • Mexican shredded cheese
  • shredded lettuce
  • diced avocado
  • sour cream

How To Make mini taco bites

  • Browning the ground beef.
    1
    Brown the ground beef or turkey in a skillet until no longer pink. Season to taste and drain if necessary.
  • Adding taco seasoning to the ground beef.
    2
    Add the taco skillet sauce. Stir and continue to cook until heated through. Cover and set aside.
  • Sprayed wonton wrappers in the mini muffin tin.
    3
    Preheat the oven to 350 degrees F. Spray each wrapper with non-stick spray then fit the wrappers into a mini muffin tin.
  • Baking wontons in the oven.
    4
    Once the tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted, as they brown very quickly.
  • Golden brown wrappers cooling.
    5
    Remove the wrappers from the oven and wait for them to cool.
  • Stuffing the wonton wrappers with taco filling.
    6
    Remove the cooled wrappers from the tray and place them on a rack. Proceed to stuff them as you would a regular taco. Serve.
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