Mini Mexican Taco Bites

14
Angie Esteves

By
@angieskitchenshenanigans

These little bites will go very quickly. It'll be best to make a double batch.

Blue Ribbon Recipe

These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 pkg
    wonton wrappers
  • 1 lb
    ground beef or turkey
  • 1-8 oz
    Frontera Taco Skillet Sauce (package)
  • GARNISHES:

  • ·
    diced tomatoes
  • ·
    Mexican shredded cheese
  • ·
    sour cream
  • ·
    shredded lettuce
  • ·
    diced avocado

How to Make Mini Mexican Taco Bites

Step-by-Step

  1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
  2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
  3. TO PREPARE WONTON WRAPPERS:
    You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
  4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
  5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
  6. When wrappers are golden brown, remove from oven and wait for them to cool.
  7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.

Printable Recipe Card

About Mini Mexican Taco Bites

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids




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