meat ball hors d'oeuvres w/ tangy bbq sauce

Ingredients For meat ball hors d'oeuvres w/ tangy bbq sauce

• 1 lb

  ground beef ( i used a beef, pork, and veal mix
• 2

  egg yolks ( i used the entire egg)
• 1/3 c

  bread crumbs
• 1/3 c

  parmesan cheese
• 2 Tbsp

  chopped parsley
• 3/4 tsp

  garlic salt ( i used garlic powder)
• 1/2 tsp

  oregano, dried
• 1/4 tsp

  pepper
• 2 Tbsp

  stuffed olives chopped ( i didn't use olives)
• 1/4 c

  olive oil
• TANGY BARBECUE SAUCE
• 1 1/4 c

  brown sugar ( next time i plan to use only 1 cup)
• 1 c

  ketchup
• 1 Tbsp

  dry mustard
• 2 Tbsp

  worcestershire sauce
• 2 Tbsp

  vinegar (i will be increasing the amount 1/2 a tbsp at a time to taste)
• 1 c

  strong coffee
• 1/2 c

  onion finely chopped.
• 1 tsp

  salt
• 1/4 tsp

  pepper