korean meatballs
(1 rating)
I've been making these meatballs for years. They go over big at parties.
►
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
5 Min
method
Bake
Ingredients For korean meatballs
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1 lbground round
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1egg, lightly beaten
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1/4 cdry bread crumbs
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1/4 cgreen onions, thinly sliced
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1 Tbspsoy sauce
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1/2 tspsalt
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1/2 tspsugar
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horseradish sauce-see recipe below.
How To Make korean meatballs
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1Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
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2HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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