Real Recipes From Real Home Cooks ®

japanese korokke - croquette

Recipe by
Baby Kato
Beautiful Shore Country, NB

Recipe placed here for play in Culinary Quest - Japan. This recipe was found at website: http://sumokitchen.com This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables.

yield 4 - 6
prep time 30 Min
cook time 5 Min
method Pan Fry

Ingredients For japanese korokke - croquette

  • 3 - 4 potatoes
  • 1/2 onion
  • 1/2 carrot
  • 200 g pork mince
  • 1 tsp fish stock
  • 2 tsp sugar
  • 1 tbs sake
  • 1 tbs mirin
  • 4 tbs soya sauce
  • salt
  • 2 eggs
  • panko
  • flour

How To Make japanese korokke - croquette

  • 1
    Boil the potatoes in heavily salted water until soft, drain and mash them with a fork.
  • 2
    Dice the onion and carrot, then brown the mince and add the diced carrot and onion.
  • 3
    Add 2 tbs sugar, 1 tsp fish stock, 1 tbs sake, 1 tbs mirin and 4 tbs soya sauce and simmer for 5 mins.
  • 4
    Add the mince to the mashed potatoes and mix well. Then roll into oblong shapes, and roll in the flour, then the egg and finally the panko.
  • 5
    Then prepare a pan with 2cm deep of vegetable oil at medium/high temperature and shallow fry the croquettes until the outside is golden.
  • 6
    Serve them with a little salad for garnish and tonkatsu sauce or ketchup.
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