italian sausage and vegetables with polenta

Ingredients For italian sausage and vegetables with polenta

• 1 clove

  garlic, minced
• 2 c

  onion, sliced
• 1/4 c

  parmesan cheese, grated
• 2 tsp

  basil leaves, for garnish
• 1 c

  zucchini, sliced
• 1/2 tsp

  sea salt
• 1 1/2 c

  provolone cheese, shredded
• 2 c

  crimini mushrooms, sliced
• 1/4 tsp

  red pepper flakes, crushed
• 1 lb

  italian sausage
• 1 pkg

  polenta, 17 ounces; pre-cooked, cut into 1/4-inch rounds
• 1 tsp

  dried oregano
• 1 can

  crushed tomatoes, with juice; 28 ounces