Ham Puffs

Name: Ham Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/3 c chopped ham; 1/4 c chopped onion; 1/2 c mozzarella cheese; 1 egg, beaten; 1 1/2 tsp Dijon mustard; 1/8 tsp pepper; 1 tube of crescent rolls

By Leslie Holt
@2holts

These are extremely quick to make. They are great for a morning meeting or get-together!

Blue Ribbon Recipe

These ham puffs are a great appetizer or even a tasty addition to a brunch menu. The Dijon mustard and onion gives them a punch of flavor but not overpowering. Buttery, flaky crescent bread provides the base to a slightly puffy ham and cheese filling. A fantastic way to use leftover holiday ham. We were able to fill 24 mini muffin cups with the ingredients. Delicate and fluffy, these tasty little bites are surprisingly satisfying.

Note: If you can find Pillsbury crescent dough sheets those are perfect for this recipe. Also, the texture of these is not like a quiche. The egg just holds the ingredients together and gets slightly puffy inside the crescent dough. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

88 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/3 c

chopped ham
1/4 c

chopped onion
1/2 c

mozzarella cheese
1

egg, beaten
1 1/2 tsp

Dijon mustard
1/8 tsp

pepper
1

tube of crescent rolls
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How to Make Ham Puffs

Step-by-Step

Roll out crescent rolls and press triangles together. Cut into 24 pieces.
Using a mini muffin pan, press dough into the pan.
Mix all ingredients together.
Fill crescent rolls in a muffin pan with mixture.
Bake @ 350 until brown (about 10-15) minutes.
Enjoy!

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About Ham Puffs

Course/Dish: Meat Breakfast Meat Appetizers

Main Ingredient: Pork

Regional Style: American

Collections: New Year Party Baked Treats

Other Tag: Quick & Easy

Hashtags: #ham #puff

BBQ Pulled Chicken Puffs

Ham & Cheese Sandwich Frittata

Ham Delights

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