Ham & Pistachio Roll Ups

1
Martha Price

By
@karenella1

These roll ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. I first tasted these at a charity fund raiser and liked them so much I actually unrolled one (discreetly) to ascertain all it contained. With a little experimentation, mine taste as good as theirs!

It has the savory and salty flavor from the ham, crunch from nuts, freshness of the celery and slight sweetness of the cream cheese.

Can be doubled, tripled, etc.

Blue Ribbon Recipe

Roll 'em up and pack 'em away! These are a terrific carry along bite for your next game-day party or potluck. We're hooked! The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
16- 20 pieces
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 4 large
    thin, good quality cold-boiled ham slices
  • 2 Tbsp
    crab meat
  • 1
    package cream cheese, 3 oz.
  • 1/2 - 3/4 c
    finely chopped pistachio or walnut meats
  • 1 Tbsp
    heavy cream
  • 2 Tbsp
    finely chopped celery

How to Make Ham & Pistachio Roll Ups

Step-by-Step

  1. Place the cream cheese in a bowl along with the one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery and the nuts, all finely chopped. Mix.
  2. Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Chill, covering with plastic wrap until ready to serve.
  3. Cut each ham roll into 4 - 5 pieces. Enjoy!

Printable Recipe Card

About Ham & Pistachio Roll Ups

Main Ingredient: Pork
Regional Style: American
Collection: Food in a Flash
Other Tag: Quick & Easy
Hashtag: #ham



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