ham hors d'oeuvres

How To Make ham hors d'oeuvres

• 1

  Mash the ham flakes. I do it with a potato masher.
• 2

  Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
• 3

  Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.
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