guava sauce smokies

Name: Guava Sauce Smokies
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 1/2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; 1/8 teaspoon(s) dry mustard; 1/2 cup(s) guava jelly or jam; 1 tablespoon(s) vinegar; 2 teaspoon(s) soy sauce; 2 package(s) little smokies or pre-cooked meatballs

(1 rating)

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review

Recipe by

Christine Girty

@gladeslvr

Pittsburgh, PA

Easy and super yummy appetizer. If you can't find guava jelly, you can use grape jelly instead.

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For guava sauce smokies

1 1/2 Tbsp

brown sugar
1 Tbsp

cornstarch
1/8 tsp

dry mustard
1/2 c

guava jelly or jam
1 Tbsp

vinegar
2 tsp

soy sauce
2 pkg

little smokies or pre-cooked meatballs

How To Make guava sauce smokies

1
Mix well- brown sugar, cornstarch and mustard in a small pot.

2
Stir in jelly, soy sauce and vinegar. Bring to a boil.
3
Add smokies or meatballs and simmer for 5 minutes. Pour into fondue pot, if desired!
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guava sauce smokies

Ingredients For guava sauce smokies

How To Make guava sauce smokies

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