fried zesty meatballs w/red pepper dipping sauce

How To Make fried zesty meatballs w/red pepper dipping sauce

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  1

  Preheat oven to 400. Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk. Shape into 1inch balls.
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  2

  Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet. Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.
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  3

  Place on baking sheet in oven for 15min.
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  4

  Red dippping sauce 1 7oz jar roasted red pepper 1/2 cup catalina dressing 1tsp italian seasonings Combine ingredients and puree. Serve on side for diping meatballs.
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