Football Cheeseburger Turnovers

1
SK H

By
@Soos

Super Bowl food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/2 lb
    ground beef or turkey burger
  • 1
    refrigerated pie crust
  • 1/4
    onion chopped
  • 1/2
    cup of your favorite cheese grated or chopped up
  • ·
    ketchup and mustard
  • ·
    milk for glaze

How to Make Football Cheeseburger Turnovers

Step-by-Step

  1. Preheat oven to 375 degrees, and set out pie crusts .
  2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
  3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
  4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
  5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
  6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
  7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

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