Real Recipes From Real Home Cooks ®

fajita rolls

(1 rating)
Recipe by
Paula Horak
Angleton, TX

My sister-in-law made these years ago and they are a family favorite.

(1 rating)
prep time 1 Hr
cook time 10 Min

Ingredients For fajita rolls

  • 1 pkg
    marinated fajita meat - chicken beef or pork
  • 1 jar
    sliced jalapenos
  • 2 pkg
    8 oz cream cheese
  • 2 lb
    thin sliced bacon
  • 1 box
    toothpicks

How To Make fajita rolls

  • 1
    Trim fat from fajitas and slice into strips. Spread a thin layer of cream cheese over the fajita strip. Place 1 or 2 jalapeno slices on top of cream cheese. Roll fajita strip into a ball. Wrap bacon around the ball and secure with a toothpick.
  • 2
    Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.

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