Crock Pot Hot Dogs

5
Sheree Beaty

By
@shereeb

So easy and delicious. You can use hot dogs and cut up yourself or use the little cocktail hot dogs. ENJOY!

Blue Ribbon Recipe

We love the ease of cooking hot dogs in the Crock Pot. The sauce is sweet and tangy. Cut the hot dogs into bite-size pieces for an easy appetizer as Sheree suggests. Or, you could keep them whole and serve them on a bun with the delicious sauce drizzled on top (a different and tasty way to enjoy hot dogs). Your taste buds will be happy anyway you serve them. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
20-30
Prep:
35 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 pkg
    all-beef hot dogs (or your favorite kind) or cocktail wieners
  • 1 c
    ketchup
  • 1 c
    brown sugar
  • 1 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    white vinegar
  • 6 dash(es)
    tabasco sauce

How to Make Crock Pot Hot Dogs

Step-by-Step

  1. Take hot dogs and cut into bite-size pieces.
  2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
  3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.

Printable Recipe Card

About Crock Pot Hot Dogs

Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy For Kids



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