Crockpot Cranberry Meatballs
1 can(s)14 ounce jellied cranberry sauce
1 jar(s)12 ounce chili sauce
2 Tbspsambal oelek
2 Tbspbrown sugar
2 lbfrozen precooked meatballs (any combination of beef, turkey or pork)
2green onions thinly sliced
How to Make Crockpot Cranberry Meatballs
- Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.
- Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.