Crockpot Cranberry Meatballs

1
Beth Pierce

By
@smalltownwoman

These super easy tasty Cranberry Meatballs come together with just six ingredients and less than five minutes prep time. They are the perfect party appetizer for your holiday events and entertaining. I love to serve them with Bacon Wrapped Jalapeno Poppers and Pepper Jack Almond and Pecan Mini Cheese Balls.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 can(s)
    14 ounce jellied cranberry sauce
  • 1 jar(s)
    12 ounce chili sauce
  • 2 Tbsp
    sambal oelek
  • 2 Tbsp
    brown sugar
  • 2 lb
    frozen precooked meatballs (any combination of beef, turkey or pork)
  • 2
    green onions thinly sliced

How to Make Crockpot Cranberry Meatballs

Step-by-Step

  1. Add jellied cranberry sauce, chili sauce, sambal oelek and brown sugar to crockpot. Cook on high for 1 hour letting the cranberry sauce melt.
  2. Stir the sauce. Add frozen meatballs. Continue cooking on high for 2 1/2 hours or low for 4 hours. Garnish with thin slices of green onions.

Printable Recipe Card

About Crockpot Cranberry Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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