pastrami egg rolls

Name: PASTRAMI EGG ROLLS
Prep time: 35 min
Cook time: 15 min
Yield: 10
Cuisine: Chinese
Ingredients: 10 - egg roll wrappers; 1 cup(s) pastrami, thick slices cut from deli - chop slices into small pieces/squares. optional: cooked corn beef, diced; 1/2 cup(s) cooked cabbage, diced (cook in microwave until done); 1/2 cup(s) cooked carrots, diced (i used matchstick carrots & cooked in microwave for about 40 seconds); 1/2 cup(s) sauerkraut, diced (i used boar's head brand in pkg-drained liquid); 3-4 slice(s) swiss cheese, diced (or 1/8 pound); 1 teaspoon(s) caraway seeds, crushed; 1/2 teaspoon(s) horseradish (i used seminole brand, gourmet-prepared, in a jar); 1/2 teaspoon(s) dijon mustard; - vegetable oil; - olive oil (brush lightly on tops before baking)

review

Private Recipe by

Marge Taggart

@Marge1162

The Villages, FL

Use as an appetizer or for a meal. The "Pastrami" is great sliced thick from the Deli. You could substitute with other deli meats. (Corn Beef is also good for a St. Patrick's Day party.) Recipe: FOOD52 - This is my modified version.

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yield 10 serving(s)

prep time 35 Min

cook time 15 Min

method Bake

Ingredients For pastrami egg rolls

10

egg roll wrappers
1 c

pastrami, thick slices cut from deli - chop slices into small pieces/squares. optional: cooked corn beef, diced
1/2 c

cooked cabbage, diced (cook in microwave until done)
1/2 c

cooked carrots, diced (i used matchstick carrots & cooked in microwave for about 40 seconds)
1/2 c

sauerkraut, diced (i used boar's head brand in pkg-drained liquid)
3-4 slice

swiss cheese, diced (or 1/8 pound)
1 tsp

caraway seeds, crushed
1/2 tsp

horseradish (i used seminole brand, gourmet-prepared, in a jar)
1/2 tsp

dijon mustard
vegetable oil
olive oil (brush lightly on tops before baking)

How To Make pastrami egg rolls

1
Mix the pastrami (or corn beef), cabbage, carrot, kraut, cheese, and caraway together. Season.

2
Fill the egg roll wrappers - I used about two big spoonfuls each - and roll up into egg rolls-over the top, in the sides, then wet the tops and roll up completely. (NOTE: The Egg Roll Wrappers also have directions & photos on the package on how to roll.)
3
Fry them up in some hot oil, turning them until all sides are golden brown. (NOTE: I baked them in the oven at 400 degrees for about 10-15 minutes, or until lightly browned. Be sure to lightly coat a baking sheet with non-stick cooking spray. Place egg rolls seam side down onto cooking sheet. Brush tops of egg rolls lightly with olive oil.)
4
Mix the horseradish and mustard together to serve. (OPTIONAL: I also serve with a small jar of Plum Sauce on the side.)
5
I double this recipe for a larger crowd at potlucks or holiday parties & use up all the egg roll wrappers in the package.
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