Corned Beef Filling

Corned Beef Filling Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg


This recipe comes from Taste of Homes' Prize Winning Recipes small magazine. The name they use is Rye Party Puffs, but I felt the puffs were more trouble than the taste was worth, so I made note of the filling only.


★★★★★ 1 vote



Add to Grocery List

  • 16 oz
    cream cheese, softened
  • 5 oz
    thinly sliced cooked corned beef, chopped
  • 1/2 c
  • 1/4 c
    sour cream
  • 2 Tbsp
    minced chives
  • 2 Tbsp
    diced onion
  • 1 tsp
    spicy brown mustard or horseradish mustard
  • 1/8 tsp
    garlic powder
  • 10 small
    stuffed olives, chopped
  • ·
    rye breads or crackers

How to Make Corned Beef Filling


  1. In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Apply to rye breads or crackers. Refrigerate.

Printable Recipe Card

About Corned Beef Filling

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!