Corned Beef Filling

Corned Beef Filling Recipe

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Nicole Bredeweg


This recipe comes from Taste of Homes' Prize Winning Recipes small magazine. The name they use is Rye Party Puffs, but I felt the puffs were more trouble than the taste was worth, so I made note of the filling only.


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  • 16 oz
    cream cheese, softened
  • 5 oz
    thinly sliced cooked corned beef, chopped
  • 1/2 c
  • 1/4 c
    sour cream
  • 2 Tbsp
    minced chives
  • 2 Tbsp
    diced onion
  • 1 tsp
    spicy brown mustard or horseradish mustard
  • 1/8 tsp
    garlic powder
  • 10 small
    stuffed olives, chopped
  • ·
    rye breads or crackers

How to Make Corned Beef Filling


  1. In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Apply to rye breads or crackers. Refrigerate.

Printable Recipe Card

About Corned Beef Filling

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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