corned beef filling

Name: Corned Beef Filling
Yield: 54
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened; 5 ounce(s) thinly sliced cooked corned beef, chopped; 1/2 cup(s) mayonnaise; 1/4 cup(s) sour cream; 2 tablespoon(s) minced chives; 2 tablespoon(s) diced onion; 1 teaspoon(s) spicy brown mustard or horseradish mustard; 1/8 teaspoon(s) garlic powder; 10 small stuffed olives, chopped; - rye breads or crackers

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This recipe comes from Taste of Homes' Prize Winning Recipes small magazine. The name they use is Rye Party Puffs, but I felt the puffs were more trouble than the taste was worth, so I made note of the filling only.

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(1 rating)

yield 54 serving(s)

method Refrigerate/Freeze

Ingredients For corned beef filling

16 oz

cream cheese, softened
5 oz

thinly sliced cooked corned beef, chopped
1/2 c

mayonnaise
1/4 c

sour cream
2 Tbsp

minced chives
2 Tbsp

diced onion
1 tsp

spicy brown mustard or horseradish mustard
1/8 tsp

garlic powder
10 sm

stuffed olives, chopped
rye breads or crackers

How To Make corned beef filling

1
In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Apply to rye breads or crackers. Refrigerate.
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