Corned Beef Cream Cheese Ball

6
Sarah Ryan

By
@sryan8

This is always requested by my friends and family. So easy and super yummy! I actually don't make it into a ball shape anymore, but I still call it that.

Blue Ribbon Recipe

Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.

Note: After chilling for 30 minutes, this is ready to eat but it will be more like a dip. If you want to form it into a cheese ball, we suggest chilling it for a few hours before unmolding it. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    cream cheese, room temperature (8 oz each)
  • 4 pkg
    Buddig corned beef (2 oz each)
  • 2 stalk(s)
    green onion
  • 1 Tbsp
    mayonnaise (to taste)
  • 1 tsp
    Worcestershire sauce (to taste)
  • 1 tsp
    lemon juice (to taste)
  • 1 tsp
    horseradish (to taste)

How to Make Corned Beef Cream Cheese Ball

Step-by-Step

  1. Allow the cream cheese to soften to room temperature.
  2. Chop corned beef and green onions small using an electric chopper or food processor.
  3. Add corned beef, green onions, and cream cheese. Mix together.
  4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
  5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

Printable Recipe Card

About Corned Beef Cream Cheese Ball

Course/Dish: Meat Appetizers
Main Ingredient: Dairy
Regional Style: American



Show 6 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce


Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]