Corned Beef Cream Cheese Ball
By
Sarah Ryan
@sryan8
5
Blue Ribbon Recipe
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.
Note: After chilling for 30 minutes, this is ready to eat but it will be more like a dip. If you want to form it into a cheese ball, we suggest chilling it for a few hours before unmolding it.
The Test Kitchen
Ingredients
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2 pkgcream cheese, room temperature (8 oz each)
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4 pkgBuddig corned beef (2 oz each)
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2 stalk(s)green onion
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1 Tbspmayonnaise (to taste)
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1 tspWorcestershire sauce (to taste)
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1 tsplemon juice (to taste)
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1 tsphorseradish (to taste)