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chorizo mexican pizza

JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some delicious eating. It is very easy to add other toppings to make this fit your favorite items.

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yield 6 to 8 servings
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For chorizo mexican pizza

  • red and green salsa
  • 8 oz
    chorizo
  • 1 c
    cheddar cheese, shredded
  • 1 c
    monterey jack cheese, shredded
  • 3
    10-inch flour tortillas

How To Make chorizo mexican pizza

  • Red and Green Salsa -- Mexican
    1
    Put together the Red and Green Salsa at least 1 or 2 hours before you plan to use it.. Recipe for Red and Green Salsa https://www.justapinch.com/recipes/side/vegetable/red-and-green-salsa.html?r=1
  • Mexican Chorizo Sausage
    2
    Remove and throw away the casing from the chorizo. Heat up a large skillet, when heated crumble chorizo into the skillet and brown for 6 to 8 minutes using a spoon to break up the meat. When done remove from skillet and drain on paper towels.
  • 3
    Turn on oven and preheat to 450F.
  • 4
    Mix the two cheeses in a bowl.
  • 5
    Put flower tortillas on baking sheets. Add chorizo on top of tortillas leaving 1/2 inch edge around the outside with no meat. Sprinkle cheese mixture over the top.
  • 6
    Bake until edges are golden and crisp; and cheeses are melted and bubbly -- about 8 to 10 minutes.
  • Mexican Pizza
    7
    Move to serving plates; cut each tortilla into 6 wedges. Sprinkle Red and Green salsa over the top if desired or use the salsa of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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