chinese take out chicken wings

Name: Chinese Take Out Chicken Wings
Prep time: 2 h
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 chicken wings patted dry; 1/4 teaspoon(s) each white pepper and garlic powder; 2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1 tablespoon(s) shaoxing wine; 1 teaspoon(s) sesame oil; 1 egg; 1 tablespoon(s) cornstarch; 2 tablespoon(s) flour; oil for frying; sriracha mayo for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Really crispy tender wings

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yield 1 serving(s)

prep time 2 Hr

cook time 10 Min

method Deep Fry

Ingredients For chinese take out chicken wings

10

chicken wings patted dry
1/4 tsp

each white pepper and garlic powder
2 tsp

salt
1/2 tsp

sugar
1 Tbsp

shaoxing wine
1 tsp

sesame oil
1

egg
1 Tbsp

cornstarch
2 Tbsp

flour
oil for frying
sriracha mayo for serving

How To Make chinese take out chicken wings

1
Mix the ingredients for batter together. Add the chicken wings and let marinate at room temp for 2 hours or overnight in fridge. If the batter is too runny add more cornstarch or flour. The wings need to be coated with a thin coating.

2
Fry the wings in hot oil of 350 degrees in batches of 5 for 5 minutes. Once all the wings have fried. Fry them again for 3 minutes. Serve with Sriracha Mayo
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chinese take out chicken wings

Ingredients For chinese take out chicken wings

How To Make chinese take out chicken wings

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