Chinese-Style BBQ'd Spareribs

Chinese-style Bbq'd Spareribs Recipe

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Daily Inspiration S

By
@DailyInspiration

These ribs make a great appetizer or main dish.

*prep time does not include marinating time in refrigerator

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2
    racks pork spareribs (approx. 4 pounds)
  • 1 c
    catsup
  • 2 Tbsp
    brown sugar
  • 1/3 - 1/2 c
    hoisin sauce
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    dry sherry
  • 1 clove
    garlic, minced

How to Make Chinese-Style BBQ'd Spareribs

Step-by-Step

  1. Trim excess fat from spareribs. Place the ribs in a large baking dish. Set ribs aside while you make the marinade.
  2. Place remaining ingredients in a bowl and mix well. Spoon the mixture over the spareribs on both sides to evenly coat. Cover baking dish with plastic wrap and place in the refrigerator overnight. If possible, turn the ribs and brush them with the marinade several times during refrigeration time.
  3. Preheat oven to 375 degrees F. Uncover and place the baking dish on the center rack and roast for 1 1/2 hours, turning ribs and basting them frequently with marinade. When done, remove pan from oven and transfer one rack to a wooden cutting board.
  4. Cut each rack of ribs into serving-size pieces and repeat with remaining racks. You may refrigerate and later re-heat the ribs or serve them immediately.

Printable Recipe Card

About Chinese-Style BBQ'd Spareribs

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Dietary Needs: Diabetic Dairy Free Low Carb




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