chinese-style bbq'd spareribs

How To Make chinese-style bbq'd spareribs

• 1

  Trim excess fat from spareribs. Place the ribs in a large baking dish. Set ribs aside while you make the marinade.
• 2

  Place remaining ingredients in a bowl and mix well. Spoon the mixture over the spareribs on both sides to evenly coat. Cover baking dish with plastic wrap and place in the refrigerator overnight. If possible, turn the ribs and brush them with the marinade several times during refrigeration time.
• 3

  Preheat oven to 375 degrees F. Uncover and place the baking dish on the center rack and roast for 1 1/2 hours, turning ribs and basting them frequently with marinade. When done, remove pan from oven and transfer one rack to a wooden cutting board.
• 4

  Cut each rack of ribs into serving-size pieces and repeat with remaining racks. You may refrigerate and later re-heat the ribs or serve them immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card