caramelized bacon

Name: Caramelized Bacon
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound(s) bacon, do not use thick sliced; 1 1/8 cup(s) brown sugar; 1-1 1/2 teaspoon(s) red pepper flakes, ( depending on your tastes)

(1 rating)

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Recipe by

Gail Herbest

@Gaillee

Bangor, ME

a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For caramelized bacon

1 lb

bacon, do not use thick sliced
1 1/8 c

brown sugar
1-1 1/2 tsp

red pepper flakes, ( depending on your tastes)

How To Make caramelized bacon

1
combine brown sugar and red pepper flakes. coat each slice of bacon with mixture

2
transfer to a jelly roll pan lined with parchment paper
3
Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes
4
Bacon will be done when dark and golden and firm (not black) serve at room temperature
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caramelized bacon

Ingredients For caramelized bacon

How To Make caramelized bacon

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