Cantonese Meatballs

Name: Cantonese Meatballs
Yield: 0
Cuisine: Chinese
Ingredients: 20 oz pineapple chunks in juice; 5 Tbsp teriyaki sauce, divided; 2 Tbsp vinegar; 1/4 c brown sugar; 2 Tbsp ketchup; 2 lb ground beef; 4 Tbsp minced onion; 4 Tbsp cornstarch; 1 c water

By Jennifer J
@chocolate_cutie

My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious

Rating:

★★★★☆ 3 votes4

Comments:

17 Comments

Method:

Stove Top

Ingredients

20 oz

pineapple chunks in juice
5 Tbsp

teriyaki sauce, divided
2 Tbsp

vinegar
1/4 c

brown sugar
2 Tbsp

ketchup
2 lb

ground beef
4 Tbsp

minced onion
4 Tbsp

cornstarch
1 c

water
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How to Make Cantonese Meatballs

Step-by-Step

Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
In separate bowl Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 or more meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs.
Simmer 10 minutes stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.

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About Cantonese Meatballs

Course/Dish: Meat Appetizers

Main Ingredient: Beef

Regional Style: Chinese

Other Tag: Quick & Easy

Hashtag: #Meatballs

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