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beef rolls

(1 rating)
(1 rating)

Ingredients For beef rolls

  • 6 oz
    cream cheese, softened
  • 3 tsp
    grated onion
  • 2 tsp
    horseradish
  • 1 dash
    worcestershire sauce
  • 4 oz
    sliced beef

How To Make beef rolls

  • 1
    Combine cream cheese, onion, horseradish and worcestershire sauce. Mix well.
  • 2
    Spread mixture on 1 slice of beef at a time.
  • 3
    Roll beef up and refrigerate.
  • 4
    When thoroughly chilled, the beef rolls may be cut into smaller pieces if desired.

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