We really enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled version many times, but this dip is a little different. Cream cheese is mixed with chunky salsa and layered with roasted tomatilla salsa, shredded cheese, and rich southern style chili beans. Serve it hot with lots of tortilla chips for dipping.
This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!